The omakase will consist of 11 courses. $29 per person with the option to order a la carte at the end of the meal.
***UPDATE: We will be opening the Omakase very soon, training the line cooks to make the menu properly. We are projecting end of January. Stay tuned by following us on Instagram for announcements ---> @tsuke_honten***
We are located on the HopSquad premises, you can find us at 2307 Kramer Ln., Austin, TX 78758
Wed 5:30pm - 9:00pm
Thurs 5:30 - 9:00pm
Friday 5:30 - 10:00pm
Saturday 12pm - 10pm
Sunday 12pm - 6pm
Garlic Chicken Wings
Shiitake and Avocado
“The Japanese word shokunin is defined as ‘craftsman’ or ‘artisan’. The apprentice is taught that shokunin means not only having technical skills, but also implies an attitude and social consciousness. … The shokunin has a social obligation to work his/her best for the general welfare of the people. This obligation is both spiritual and material, in that no matter what it is, the shokunin’s responsibility is to fulfill the requirement.” -Toshio Odate
Chef Michael Che embodies the true spirit of the Shokunin. With over 13 years in the restaurant industry (8 years as a Sushi Chef) he is always looking to improve the flavor of his ingredients and use the skills he learned throughout his career to provide his customers with the best experience. Soto, Kyoten Sushiko, and apprenticing under Misao Masuda (former Executive Chef of Nobu located in Lanai Honolulu Four Seasons Hotel) are just a few of the places Chef Michael has worked under. With his experience from Sushi Apprenticeship and his flavor combinations of South East Asian + Japanese Cuisine, Chef Michael is sure to deliver what he believes is his best.